Quick tomato sauce for pizza
- 1 can of Jouda tomato concentrate
- 1 pinch of sugar
- Herbs of Provence
Take a bowl according to the desired amount of sauce, pour the Jouda tomato concentrate, put in between 1.5 and 2 times its volume of water (for example: 1 small can of concentrate and 2 small canss of water), then add salt, pepper and herbs and a pinch of sugar to correct the acidity.
When tasting the sauce, it should not be sweet, acid or bitter.
When ready, spread the sauce over the pizza dough before filling it.