Spaghetti with Beef Meatballs

Spaghetti with Beef Meatballs

4 personnes 30 min


  • 500 g spaghetti
  • 200 g Jouda tomato concentrate
  • 500 ml tomato puree
  • 6 bay leaves
  • 4 green peppers
  • 5 cl olive oil
  • 4 cloves finely chopped garlic
  • 2 Tbsp ground coriander
  • Jouda Harissa (according to taste)
  • 2 Tbsp paprika
  • Salt / pepper
  • 500 g ground beef
Spaghetti with Beef Meatballs


The meatballs:

  • Mix the meat with the spices, salt.
  • Form meatballs by rolling the meat in the hollow of your hands.

The sauce:

  • In a saucepan: heat the olive oil, add Jouda tomato concentrate and cook over low heat for a few minutes.
  • Add the garlic, harissa Jouda, paprika, and coriander while mixing.
  • Add the tomato puree, a large glass of water and salt.
  • When the sauce is simmering, add the meatballs and cook on low heat for 15 minutes.
  • Wash the peppers, make an incision in the middle (so that the sauce gets into it), add to the sauce and cook another 15 minutes.
  • Pepper at the end of cooking.

Tip: The sauce is cooked when the olive oil rises to the surface, the sauce should be slightly thick.