For more than 45 years, a history of passion and terroir
In 1975, the canned fruit and vegetable processing plant was born and with it the brand Jouda. The early 2000s saw the transformation: increased production capacity and technological change. Today, the brand holding several consumer awards and certification labels is seeking to diversify by launching new ranges of products.
Creation of the tomato canning factory & launch of the Jouda brand
Jouda's participation in the first international events: trade fairs and days
Scale opening international and first exports
Modernization of the Jouda factory by the automation of equipment and means of production
Development of the production process
Increase of the production capacity
Obtaining certifications 22000 & 9001
Integration of the aseptic packaging support
Obtaining the Taste Award from the International Institute of Taste and Quality "iTQi"
Obtaining the Harissa «Gold Award»
Aseptic packaging support integration
Obtaining the quality label Food quality Label, Flavor of the Year and Kosher Certification
FDA certification and entry into the US market
Diversification and expansion of the Jouda product range
